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December 10, 2003
Cooking Oil Smoke Points
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I've burned cooking oil too often before the food itself is finished.
Cooking oil smoke points
| Solids | |
|---|---|
| Butter | 350° |
| Shortening | 356-370° |
| Lards | 361 to 401° |
| Nuts and Seeds | |
| Olive | 374° |
| Sesame | 419° |
| Grapeseed | 446° |
| Peanut | 448° |
| Avocado | 520° |
| Vegetable | |
| Corn | 457° |
| Canola | 460° |
| Soybean | 466° |
| Sunflower | 475° |
| Safflower | 509° |
Posted by mslaybau at December 10, 2003 11:36 AM